Conferencia: Etiquetado de alimentos para mercados internacionales (GFSI)
Updated: November 17, 2024
Summary
The video provides a comprehensive overview of international food labeling regulations and standards, emphasizing key aspects such as allergens, nutritional information, and food safety practices. It explores the importance of clear communication on labels for consumer safety and regulatory compliance in various markets worldwide. Additionally, the discussion delves into the significance of adhering to product labeling requirements to avoid penalties, meet consumer expectations, and uphold food safety standards.
TABLE OF CONTENTS
Introducción a la conferencia
Requerimientos de etiquetado y normativas
Aspectos clave del etiquetado de alimentos
Actualizaciones en normas de mercados internacionales
Overview of Primary Production Area
Current Members of the Council of Chiefs
Jefes Hay Standards
Certification Criteria for Various Categories
Labeling Requirements and Allergen Management
Product Labeling Information
Significance of Product Labeling
Introducción a la conferencia
Introducción a la conferencia online sobre etiquetado de alimentos para mercados internacionales impartida por Sergio Carmona Balcázar, experto en sistemas de gestión de inocuidad y etiquetado de productos alimenticios.
Requerimientos de etiquetado y normativas
Discusión sobre los requerimientos y normativas de etiquetado en la industria alimentaria, incluyendo la modificación de la norma de etiquetado de alimentos preenvasados y bebidas no alcohólicas.
Aspectos clave del etiquetado de alimentos
Repaso de conceptos importantes como la comunicación en la etiqueta, denominación del alimento, usos y costumbres, alérgenos, información nutricional, manejo seguro del alimento, y trazabilidad.
Actualizaciones en normas de mercados internacionales
Detalles sobre las actualizaciones en normas de mercados internacionales, incluyendo regulaciones en México, EE. UU., Canadá, Unión Europea, Centroamérica, Colombia, Perú, Ecuador, Chile, y Lifestyle.
Overview of Primary Production Area
Discussion on primary production area involving suppliers of ingredients and agricultural products like Cofco International and Cargil.
Current Members of the Council of Chiefs
Explanation of the current members of the Council of Chiefs and their coordinated efforts to create standards for the food chain industry.
Jefes Hay Standards
Explanation of the Jefes Hay standards and certifications like SQF, FSSC 22,000, Global GAP, and Prime for different sectors in the food chain industry.
Certification Criteria for Various Categories
Discussion on the authorization and certification criteria for categories like retail, storage, distribution, and catering within the food chain industry.
Labeling Requirements and Allergen Management
Details on allergen risk assessment, cross-contamination controls, and compliance with allergen labeling legislation in food packaging and retail sectors.
Product Labeling Information
Importance of product labeling information in ensuring food safety and regulatory compliance for prepackaged foods in different markets.
Significance of Product Labeling
Explanation of the importance of complying with product labeling requirements to avoid penalties, meet consumer expectations, and ensure food safety.
FAQ
Q: What are some of the key topics discussed in the conference on food labeling for international markets?
A: The conference covered topics such as labeling requirements and regulations in the food industry, including updates on prepackaged food and non-alcoholic beverage labeling norms.
Q: Can you explain the concept of trazabilidad as mentioned in the file?
A: Trazabilidad refers to the ability to trace and track the origins and movements of a product throughout the supply chain, ensuring accountability and transparency.
Q: What are some important elements covered in the discussion on product labeling?
A: The conference delved into aspects like communication on the label, food denomination, allergens, nutritional information, safe food handling, and tracability.
Q: Which international markets' regulations were highlighted in the discussion?
A: Regulations from markets such as Mexico, USA, Canada, EU, Central America, Colombia, Peru, Ecuador, Chile, and Lifestyle were discussed during the conference.
Q: What are some of the certifications mentioned in the presentation for the food chain industry?
A: Certifications like SQF, FSSC 22,000, Global GAP, and Prime were discussed as standards for different sectors in the food industry.
Q: Why is compliance with product labeling requirements emphasized in the context of food safety?
A: Compliance with product labeling requirements is crucial to ensure food safety, regulatory adherence, avoidance of penalties, meeting consumer expectations, and maintaining market trust.
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