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Chaindesk

I Tried Breakfast From Every State In America

Updated: November 18, 2024

Joshua Weissman

Summary

The video reviews popular breakfast items from various states, with Tennessee's crispy chicken and waffle, Hawaii's Loco Moco, and Montana's giant cinnamon roll ranking highest. The assessment focuses on textures, flavors, and moisture retention, emphasizing the impact of ingredients like emulsified butter and egg yolk. A variety of dishes, ranging from savory to sweet, are evaluated, with Pennsylvania's Grilled Stickies ultimately crowned as the top S-tier breakfast item among seven contenders.

Tennessee: Chicken and Waffles

Tennessee's dish is a waffle with crispy fried chicken and hot honey, offering a mix of salty, sweet, and crunchy textures, rated as A-tier.

Hawaii: Loco Moco

Hawaii serves the classic Loco Moco, consisting of burger, rice, gravy, and eggs, described as a harmonious blend of flavors and textures, rated as S-tier.

South Carolina: Biscuits and Gravy

South Carolina presents biscuits smothered in sausage gravy, offering a crispy yet creamy texture, rated as A-tier.

Indiana: Fried Mush

Indiana's fried mush, a simple dish with a crispy exterior and creamy interior, provides contrasting textures, rated as A-tier.

Nevada: Graveyard Steak and Eggs

Nevada offers graveyard steak and eggs, a dish of steak, eggs, and gravy, exuding a classic breakfast flavor, rated as A-tier.

Montana: Cinnamon Roll

Montana's giant glazed cinnamon roll with a rich cinnamon-sugar flavor, considered a sweet and decadent breakfast item, rated as S-tier.

Wyoming: Chokeberry Toast

Wyoming's chokeberry preserves on toast, featuring blackberry jam, considered average and rated as D-tier.

North Dakota: Monkey Bread

North Dakota's monkey bread, a sweet cornmeal pancake, offers a crispy exterior and creamy interior, rated as B-tier.

Texture Evaluation

The texture of various breakfast foods is assessed, including the diversity of flavor and moistness of the dishes. Emphasizes on the impact of emulsified butter and egg yolk on moisture retention.

Green Chili Breakfast Burrito

Review of a breakfast burrito filled with green chili, eggs, caramelized onion, chizo, beans, and hash browns. The quality of green chili is highlighted, but the overall rating is average.

Fry Bread

Instructions for making fry bread, appreciating its flavor and the possibility of stuffing it with various ingredients. Rated as a B-tier.

Crispy Cream Doughnuts

Evaluation of Crispy Cream doughnuts, acknowledging their quality but noting a chalky residue due to the type of oil used for frying. Rated as an A-tier.

Goetta (Ohio)

Assessment of Goetta, a mixture of beef, pork, and oats fried into a loaf. Despite its appearance, it is rated as a solid B-tier.

Bagel and Lox (New York)

Review of the iconic bagel and lox, appreciating its flavors and textures, resulting in an S-tier rating.

Cuban Breakfast

Evaluation of a simple Cuban breakfast consisting of bread, butter, and coffee, rated as a C-tier for being bland and unexciting.

Breakfast Tacos (Texas)

Assessment of breakfast tacos in Texas, highlighting the importance of quality ingredients and balance for an S-tier rating.

Pork Roll Breakfast Sandwich (New Jersey)

Review of a pork roll breakfast sandwich, critiquing its taste and lack of ketchup, resulting in a C-tier rating.

Avocado Toast (California)

Evaluation of avocado toast, appreciating the quality of ingredients and olive oil, leading to an A-tier rating.

S Tier Showdown

Comparison and rating of seven S-tier breakfast items from different states, with Pennsylvania's Grilled Stickies emerging as the overall winner.

FAQ

Q: What are some breakfast dishes from Tennessee, Hawaii, South Carolina, Indiana, Nevada, Montana, Wyoming, North Dakota, and Texas mentioned in the file?

A: Waffle with crispy fried chicken and hot honey, Loco Moco, biscuits smothered in sausage gravy, fried mush, graveyard steak and eggs, giant glazed cinnamon roll, chokeberry preserves on toast, monkey bread, breakfast burrito with green chili, and breakfast tacos.

Q: How is the quality of various breakfast items assessed in the file?

A: It is assessed based on flavor, texture, moisture, and overall impression, with ratings ranging from D-tier to S-tier.

Q: What role do emulsified butter and egg yolk play in the moisture retention of breakfast foods?

A: They contribute to moisture retention in breakfast foods.

Q: What are the instructions for making fry bread according to the file?

A: The instructions include appreciating its flavor and the possibility of stuffing it with various ingredients, with a final rating of B-tier.

Q: What is mentioned about the quality of Crispy Cream doughnuts in the file?

A: They are acknowledged for their quality but noted to leave a chalky residue due to the type of oil used for frying, with a final rating of A-tier.

Q: How is Goetta described in the file?

A: It is described as a mixture of beef, pork, and oats fried into a loaf and rated as a solid B-tier.

Q: What is the overall rating of the iconic bagel and lox in the file?

A: It is rated S-tier for its flavors and textures.

Q: What is the evaluation of a simple Cuban breakfast in the file?

A: It is rated as C-tier for being bland and unexciting.

Q: What are the key factors highlighted in the assessment of breakfast tacos in Texas?

A: Quality ingredients and balance are essential for an S-tier rating.

Q: What is mentioned about the pork roll breakfast sandwich in the file?

A: It is critiqued for its taste and lack of ketchup, resulting in a C-tier rating.

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