[오븐없이!] 화덕에 구운 것 같은 감자치즈빵! (후라이팬으로 맛있는 빵 만들기, Potato Cheese Bread)
Updated: November 19, 2024
Summary
The video demonstrates how to make a scrumptious potato and cheese-filled bread. Ingredients such as strong flour, milk, butter, and seasonings are used to create a dough, which is kneaded and left to rest. Meanwhile, a filling of mashed potatoes, mayonnaise, and mozzarella cheese is prepared. The dough is shaped and filled before baking to create a delectable 22cm round loaf.
TABLE OF CONTENTS
Ingredients
Recipe ingredients include 90g strong flour, 55g milk, 10g melted unsalted butter, a pinch of salt, 1 potato, 2 tablespoons mayonnaise, mozzarella cheese, and mashed potatoes.
Preparation Steps
Steps involve making a dough lump with the ingredients, kneading by hand for 5 minutes, covering with cling film, ripening in the refrigerator for 1 hour, boiling and mashing potatoes, adding mayonnaise, shaping the mixture into a round flat shape of about 22cm in diameter.
FAQ
Q: What are the main ingredients needed for the recipe?
A: The main ingredients include strong flour, milk, melted unsalted butter, salt, potato, mayonnaise, mozzarella cheese, and mashed potatoes.
Q: What is the purpose of kneading the dough lump for 5 minutes?
A: Kneading the dough helps develop the gluten, giving the final pastry a better texture and structure.
Q: Why is it important to cover the dough with cling film and refrigerate it for 1 hour?
A: Covering and refrigerating the dough allows it to rest and relax, making it easier to work with and enhancing the flavors.
Q: How do mashed potatoes play a role in this recipe?
A: Mashed potatoes are used both as an ingredient and as a filling, adding texture and flavor to the final dish.
Q: What is the purpose of shaping the mixture into a round flat shape of about 22cm in diameter?
A: Shaping the mixture helps create a uniform size and thickness for even cooking and presentation of the dish.
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